Equipements

Sensorial platform 

• GC-Olfactometry
• GC-MS
• Several GC’s including 1 static static headspace, 2 purge and trap, 1 SPME, on column and split/splitless; FID, NPD, PFPD, Sievers 
• Several HPLC’s including UV, fluorescence, refractometry and electrochemical detection 
• Semi-preparative HPLC 
• HPLC-diode array-MS/MS (ESI and APCI) 
• Antioxidant assays (AAPH, ORAC, ...)
• Microplate reader (absorbance and fluorescence)
• Sensorial analysis (10 pers.) 

Brewing technology platform

• Micro-brewery (6 L, 30 L and 50 L)
• Fermentation material (including 30 L and 300 L fermentation vessels) 
• Usual material for malt and beer analyses 
• Beer production : 2001 mash filter, continuous centrifugation
• Microbiology : yeast library, lyophylisator, -80°C revco, microscopes, ...
• Biochemistry : PCR, ultracentrifugators, ...