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AFEPA
European Master in Agricultural, Food and
The European Master is jointly organised by five leading European educational and research institutions: the Corvinius University of Budapest (CUB) in Hungary, the Swedish University of Agricultural Sciences (SLU) in Sweden, the Rheinische-Friedrich-Wilhelms Universität Bonn (UBonn) in Germany, the Université catholique de Louvain (UCL) in Belgium and the Universitat Politècnica de Catalunya (UPC) in Spain. These five partner universities are recognised worldwide for the quality of their educational programme and scientific achievements in agricultural, environmental and economic sciences. The required 120 ECTS credit points are structured into three blocks: a minimum of two semesters of studies (55 ECTS) at a first partner university, as well as two semesters of studies (60 ECTS) at a second partner university, and two joint summer schools (5 ECTS) at partner universities. The language of instruction and examination is English for most of the courses in three partner universities while it is either French at UCL or Spanish at UPC for most of the courses. The Master's degree is awarded as a double degree from the two home and host universities. This European Master is accessible to candidates holding a bachelor’s degree or a recognized equivalent academic degree with a minimum of 180 ECTS or 3 years university study from an accredited institution, with sufficient undergraduate training in economics and agricultural or environmental sciences, with an excellent scholastic average, and with fluency in English but also French or Spanish if attending either UCL or UPC respectively. Recipients of this European Master are qualified to understand the fundamentals of public policies oriented to the agricultural and food sector, rural areas and natural resources, develop and use quantitative methods to perform rigorous socio-economic and environmental assessment of these public policies, and provide sound and relevant policy recommendations for a more sustainable development of this sector and rural areas. They are qualified to take responsibilities in international, national and regional agencies, non-governmental organisations, consultancy firms, professional organisations and private companies.
Main area: Social sciences (including economics), cultural sciences
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6/08/2009
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