Introduction to human nutrition

wsbim1305  2022-2023  Bruxelles Woluwe

Introduction to human nutrition
3.00 credits
30.0 h
Q1
Teacher(s)
Beauloye Véronique; Brichard Sonia; Delzenne Nathalie (coordinator);
Language
French
Prerequisites



The prerequisite(s) for this Teaching Unit (Unité d’enseignement – UE) for the programmes/courses that offer this Teaching Unit are specified at the end of this sheet.
Main themes
1.       To establish relationships between basic sciences and some points of normal or pathophysiological nutrition (from bench to bedside).
2.       To present several facets of nutrition (clinical, prevention, research, industry,')
Learning outcomes

At the end of this learning unit, the student is able to :

1 ·         Integration of molecular, biochemical and physiological approaches into some aspects of normal nutrition
·         Integration of molecular, biochemical and physiological approaches into some aspects of pathophysiological nutrition
·         To develop critical thinking skills when facing nutrition problems
 
Teaching materials
  • diaporamas
Faculty or entity
SBIM


Programmes / formations proposant cette unité d'enseignement (UE)

Title of the programme
Sigle
Credits
Prerequisites
Learning outcomes
Additionnal module in Biomedical Sciences

Minor in Biomedicine (openness)

Bachelor in Biomedicine