| Legend |
 | Mandatory |  | Optional |  | Courses not taught this academic year |  | Periodic courses not taught this academic year |  | Periodic courses taught this academic year |  | Two year courses |
|
Click on the course code to see detailed informations (objectives, methods, evaluation...) |
|
|
| Year |
| 1 | 2 |
Trois filières sont proposées pour ce programme. L'étudiant choisira le programme relatif à son choix de filière. |
| |
Programme de la filière de base (relative aux options 1C, 2C, 3C, 4C et 13C)
(30credits)
|
BIRC2101
| Analytical biochemistry and introduction to genetic engineering
(in French)
| Marc Boutry, François Chaumont, Pierre Morsomme (coord.) | 37.5h + 45h | 7credits | 1q | x | |
BIRC2102
| Organic analysis II
(in French)
| Sonia Collin, Joëlle Leclercq | 45h + 30h | 7credits | 2q | x | |
BIRC2104
| Analytical chemistry II
(in French)
| Christine Dupont, Yann Garcia (coord.) | 22.5h + 30h | 5credits | 1q | x | |
BIRC2108
| Biochemical and Microbial Engineering
(in French)
| Spyridon Agathos | 30h + 22.5h | 5credits | 2q | x | |
BIRC2105A
| Chimie physique II
(in French)
| Patricio Ruiz Barrientos | 15h + 15h | 3credits | 1q | x | |
CHM1351B
| Chimie physique et calculs physico-chimiques 1
(in French)
| Daniel Peeters | 30h | 3credits | 2q | x | |
| |
Programme de la filière AGI (relative à l'option en Analyse et Gestion de l'Information en ingénierie biologique)
(30credits)
|
BIRC2101
| Analytical biochemistry and introduction to genetic engineering
(in French)
| Marc Boutry, François Chaumont, Pierre Morsomme (coord.) | 37.5h + 45h | 7credits | 1q | x | |
BIRC2102
| Organic analysis II
(in French)
| Sonia Collin, Joëlle Leclercq | 45h + 30h | 7credits | 2q | x | |
BIRC2104
| Analytical chemistry II
(in French)
| Christine Dupont, Yann Garcia (coord.) | 22.5h + 30h | 5credits | 1q | x | |
BIRC2105
| Physical chemistry II
(in French)
| Daniel Peeters, Patricio Ruiz Barrientos | 45h + 15h | 6credits | 1q | x | |
BIRC2108
| Biochemical and Microbial Engineering
(in French)
| Spyridon Agathos | 30h + 22.5h | 5credits | 2q | x | |
| |
Programme de la filière brasserie (relative à l'option Brasserie)
(30credits)
Attention : cette filière n'est pas ouverte en 2009-2010 |
BIRC2101
| Analytical biochemistry and introduction to genetic engineering
(in French)
| Marc Boutry, François Chaumont, Pierre Morsomme (coord.) | 37.5h + 45h | 7credits | 1q | x | |
BIRC2102
| Organic analysis II
(in French)
| Sonia Collin, Joëlle Leclercq | 45h + 30h | 7credits | 2q | x | |
BIRC2104
| Analytical chemistry II
(in French)
| Christine Dupont, Yann Garcia (coord.) | 22.5h + 30h | 5credits | 1q | x | |
Cours suivis à l'Université de Lorraine pour 11 crédits en 2ème année du master.
(11credits)
|
BAAN2264
| Technologie de l'embouteillage
(in French)
| N. | | 3credits | | | x |
BAAN2269
| Technologies de la brasserie
(in French)
| N. | | 4credits | | | x |
BAAN2270
| Technologie de la malterie
(in French)
| N. | | 4credits | | | x |
| |
