Actualités

How does the new coronavirus enter our cells and how do we keep it from entering?

Bacteria have developed cell-to-cell communication systems to exchange information in order to coordinate a population response toward various stimuli.

At the beginning of this year, we have the great pleasure to welcome Sonia Collin's research team within the LIBST.  Sonia leads the brewing and food industries laboratory (INBR) and studies the

The BCCM consortium organizes its fourth hands-on training on preservation of micro-organisms (fungi, bacteria, cyanobacteria, microalgae), and a seminar on management of a culture collection. All i