Alexandre Dusart (InBr) wins best oral presentation award International Symposium on Challenges in Food Flavor and Volatile Compounds Analysis
libst | Louvain-la-Neuve
Congratulations to Alexandre Dusart on receiving the Best Oral PhD Presentation Award at the International Symposium on Challenges in Food Flavor and Volatile Compounds Analysis in Poznań, Poland!
His presentation highlighted the research carried out at the INBr laboratory on the formation mechanisms of genotoxic compounds during the thermal processing of foods, an important challenge for food quality and food safety.
A great recognition of our research on the international stage!