Agronomic and environmental determinants of coffee yield, quality and cyclicity across Burundi

Public thesis defense of Alain Kagisye: "Agronomic and environmental determinants of coffee yield, quality and cyclicity across Burundi" SummaryCoffee is Burundi’s main export crop and a cornerstone of rural livelihoods, yet Arabica coffee production faces persistent challenges, including declining yields, strong year-to-year production variability, and inconsistent quality.