Publications

Simon, Margaux ; Collin, Sonia.

Increasing Dimethylsulfide and Polyfunctional Thiols, an Opportunity to Enhance the Fruity Flavors of NABLABs. In: Increasing Dimethylsulfide and Polyfunctional Thiols, an Opportunity to Enhance the Fruity Flavors of NABLABs, Vol. 82, p. 1-12 (2024). doi:10.1080/03610470.2024.2319930.

Dusart, Alexandre ; Grosjean, Julie ; Autuori, Manon ; Goscinny, Séverine ; Collin, Sonia.

Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks. In: Journal of Agricultural and Food Chemistry, Vol. 72, no. 23, p. 13308-13319 (2024). doi:10.1021/acs.jafc.4c01043.

Collin, Sonia ; Simon, Margaux ; Christiaens, Romain.

Unexpected Behavior of a Maltose-Negative Saccharomyces cerevisiae Yeast: Higher Release of Polyfunctional Thiols from Glutathionylated Than from Cysteinylated S-Conjugates. In: Unexpected Behavior of a Maltose-Negative Saccharomyces cerevisiae Yeast: Higher Release of Polyfunctional Thiols from Glutathio, Vol. 10, no.6, p. 276 (2024). doi:10.3390/fermentation10060276.

Simon, Margaux ; Collin, Sonia ; Kageruka, Hubert.

Use of Botanical Ingredients: Nice Opportunities to Avoid Premature Oxidation of NABLABs by Increasing Their ORAC Values Strongly Impacted by Dealcoholization or Pasteurization. In: Use of Botanical Ingredients: Nice Opportunities to Avoid Premature Oxidation of NABLABs by Increasing Their ORAC Values..., Vol. 29, no.10, p. 2370 (2024). doi:10.3390/molecules29102370.

Chenot, Cécile ; Collin, Sonia ; Lucas Suc ; Aurélie Roland.

Evidence of Enzymatic and Chemical Interconversions of Barley Malt 3‑Sulfanylhexanol Conjugates during Mashing. In: Journal of Agricultural and Food Chemistry, Vol. 1, no.1, p. 1 (2023). doi:10.1021/acs.jafc.3c03640.

Chenot, Cécile ; Simon, Margaux ; Dusart, Alexandre ; Collin, Sonia.

Exploring Hop Varieties with Discriminating Flavan-3-ol Profiles Likely to Improve Color and Colloidal Stability of Beers. In: Beverages, Vol. 9, no./, p. 67 (2023). doi:10.3390/beverages9030067.

Dusart, Alexandre ; Van Hoeck, Els ; Goscinny, Séverine ; Collin, Sonia.

Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian Children. In: Journal of Agricultural and Food Chemistry, Vol. 71, no. 47, p. 18087-18644 (2023). doi:10.1021/acs.jafc.3c05381.

Chenot, Cécile ; Collin, Sonia ; Lucas Suc ; Aurélie Roland .

Unusual Profile of Thiol Precursors in Special Malts: First Evidence of Chemical Glutathione-/γGluCys- and CysGly-/CysConversions. In: American Society of Brewing Chemists. Journal, Vol. 81, no./, p. 1-8 (2023). doi:t https://doi.org/10.1080/03610470.2023.2187990.

Chenot, Cécile ; Willemart, Guillaume ; Gros, Jacques ; Collin, Sonia.

Ability of exogenous or wort endogenous enzymes to release free thiols from hop cysteinylated and glutathionylated S-conjugates. In: American Society of Brewing Chemists. Journal, (2022). doi:10.1080/03610470.2021.2021766 (Accepté/Sous presse).

Chenot, Cécile ; Robiette, Raphaël ; Collin, Sonia.

First evidence of the glutathione S-conjugate of 3-sulfanylheptanol in green malt: discrepancy with the ubiquitous 5- and 6-C analogues. In: Institute of Brewing & Distilling. Brewing & Distilling Directory, Vol. 128, no.2, p. 43-51 (2022). doi:10.1002/jib.690.

Djoko Kouam, Jules Christian ; Jude Manga Ndjaga ; Simon Perrez Akoa ; Martine Louise Ondobo ; Pierre Efa Onomo ; Pierre François Djocgoue ; Nicolas Niemenak ; Collin, Sonia.

Flavan‑3‑ol and favonol analysis in healthy and infected parents and progenies of cocoa leaves (Theobroma cacao L.) with Phytophthora megakarya Bras. and Grif. In: Tropical Plant Pathology, Vol. 47, no.4, p. 1-13 (2022). doi:10.1007/s40858-022-00521-0.

Simon, Margaux ; Vuylsteke, Gaël ; Collin, Sonia.

Flavor Defects of Fresh and Aged NABLABs: New Challenges Against Oxidation. In: American Society of Brewing Chemists. Journal, Vol. 1, no.1, p. 1-11 (2022). doi:10.1080/03610470.2022.214275..

Chenot, Cécile ; Donck, William ; Janssens Philippe ; Collin, Sonia.

Malt and Hop as Sources of Thiol S‑Conjugates: Thiol-Releasing Property of Lager Yeast during Fermentation. In: Journal of Agricultural and Food Chemistry, Vol. 70, no.10, p. 3272-3279 (2022). doi:10.1021/acs.jafc.1c07272.

Dusart, Alexandre ; Mertens, Birgit ; Van Hoeck, Els ; Simon, Margaux ; Goscinny, Séverine ; Collin, Sonia.

Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers. In: Food Chemistry, Vol. 369, no.130917, p. / (2022). doi:10.1016/j.foodchem.2021.130917.

Chenot, Cécile ; Haest, Sébastien ; Robiette, Raphaël ; Collin, Sonia.

Thiol S-Conjugate Profiles: A Comparative Investigation on Dual Hop and Grape Must with Focus on Sulfanylalkyl Aldehydes and Acetates Adducts. In: American Society of Brewing Chemists. Journal, Vol. /, no.1, p. 1-11 (2022). doi:10.1080/03610470.2021.2015560.

Carlos Silva Ferreira ; Simon, Margaux ; Collin, Sonia.

Why Catechin and Epicatechin from Early Hopping Impact the Color of Aged Dry-Hopped Beers while Flavan-3-ol Oligomers from Late and Dry Hopping Increase Colloidal Instability. In: American Society of Brewing Chemists. Journal, Vol. 1, no.1, p. 1-10 (2022). doi:10.1080/03610470.2022.2062156..

Simon, Margaux ; Collin, Sonia.

Why Oxidation Should Be Still More Feared in NABLABs: Fate of Polyphenols and Bitter Compounds. In: Beverages, Vol. 8, no.4, p. 61-74 (2022). doi:10.3390/beverages8040061.

Chenot, Cécile ; Collin, Sonia.

Ability of the Mandarina Bavaria hop variety to release free odorant polyfunctional thiols in late-hopped beers. In: Journal Of The Institute of Brewing, Vol. 127, no.2, p. 140-148 (2021). doi:10.1002/jib.636.

Chenot, Cécile ; Thibault De Chanvalon, Eloi ; Janssens, Philippe ; Collin, Sonia.

Modulation of the Sulfanylalkyl Acetate/Alcohol Ratio and Free Thiol Release from Cysteinylated and/or Glutathionylated Sulfanylalkyl Alcohols in Beer under Different Fermentation Conditions. In: Journal of Agricultural and Food Chemistry, Vol. 69, no.21, p. 6005-6012 (2021). doi:10.1021/acs.jafc.1c01610.

Silva Guimarães Ferreira, Carlos Antonio ; Collin, Sonia.

Fate of Bitter Compounds through Dry-Hopped Beer Aging. Why cis-Humulinones Should be as Feared as trans-Isohumulones?. In: Journal of the American Society of Brewing Chemists, Vol. 78, no. 2, p. 103-113 (2020). doi:10.1080/03610470.2019.1705037.

Silva Guimarães Ferreira, Carlos Antonio ; Collin, Sonia.

Fate of Hop and Fermentation Odorants in Commercial Belgian Dry-Hopped Beers over 2 Years of Bottle Storage: Key-Role of Oxidation and Hop Esterases. In: Journal of the American Society of Brewing Chemists, (2020). doi:10.1080/03610470.2020.1843898.

Chenot, Cécile ; Briffoz, Laura ; Lomartire, Antonin ; Collin, Sonia.

Occurrence of Ehrlich-Derived and Varietal Polyfunctional Thiols in Belgian White Wines Made from Chardonnay and Solaris Grapes. In: Journal of Agricultural and Food Chemistry, Vol. 68, no. 38, p. 10310-10317 (2020). doi:10.1021/acs.jafc.9b05478.