Publications

Goudmaeker, A., Warnant, A., Baily, T., Pirard, L., Deladrière, M., Rees, J.-F., Larondelle, Y., & Debier, C. (2026). Piceatannol affects fatty acid mobilization during isoproterenol-induced lipolysis in pig precision-cut adipose tissue slices. Biochemical and Biophysical Research Communications, 797(1), 153210. https://doi.org/10.1016/j.bbrc.2025.153210 (Original work published 2026)

Tinant, G., Neefs, I., De Groote, A., Page, M., Rees, J.-F., Larondelle, Y., & Debier, C. (2025). Docosapentaenoic (22:5 n-6) and docosahexaenoic (22:6 n-3) acids exhibit highly lipogenic properties in rainbow trout preadipocytes. Comparative Biochemistry and Physiology. Part B: Biochemistry & Molecular Biology, 278(111087), 111087. https://doi.org/10.1016/j.cbpb.2025.111087 (Original work published 2025)

Goudmaeker, A., De Simone, A., Mignolet, E., Page, M., Larondelle, Y., & Debier, C. (2025). Effect of Dietary Oils on the Accumulation of Conjugated and Other Polyunsaturated Fatty Acids in Zebrafish Tissues. Lipids, 61(1), 133-149. https://doi.org/10.1002/lipd.70014 (Original work published 2025)

Ibanez, S., Giolito, M. V., Al-Siyabi, S., Serafimov, K., Laloux, F., Dierge, E., Aubert, L., Guilbaud, C., Kaye, S., Varon, P., Marchand, D., Vlieghe, H., Hermans, E., Bouzin, C., Brusa, D., Andrade Amorim, C., Pachikian, B., Larondelle, Y., Corbet, C., et al. (2025). Acidosis Forces Fatty Acid Uptake and Metabolism in Cancer Cells Regardless of Genotype. Adv Science, 29, e05436. https://doi.org/10.1002/advs.202505436 (Original work published 2025)

Van den bossche, V., Vignau, J., Vigneron, E., Rizzi, I., Zaryouh, H., Wouters, A., Ambroise, J., Van Laere, S., Beyaert, S., Helaers, R., van Marcke, C., Mignion, L., Lepicard, E. Y., Jordan, B. F., Guilbaud, C., Lowyck, O., Dahou, H., Mendola, A., Desgres, M., et al. (2025). PPARα-mediated lipid metabolism reprogramming supports anti-EGFR therapy resistance in head and neck squamous cell carcinoma. Nature Communications, 16(1). https://doi.org/10.1038/s41467-025-56675-3 (Original work published 2025)

Van den Bossche, V., Vignau, J., Vigneron, E., Rizzi, I., Zaryouh, H., Wouters, A., Ambroise, J., Van Laere, S., Beyaert, S., Helaers, R., van Marcke de Lummen, C. J., Mignion, L., Lepicard, E., Jordan, B., Guilbaud, C., Lowyck, O., Dahou, H., Mendola, A., Desgres, M., et al. (2025). PPARα-mediated fatty acid metabolism reprogramming supports resistance to anti-EGFR targeted therapy in head and neck squamous cell carcinoma. Nature Communications. Published. https://hdl.handle.net/2078.5/271825 (Original work published 2025)

Vellemans, S., Ide, A., Duchatelet, M., Dubois, R., Demol, A., Mignolet, E., Larondelle, Y., Delzenne, N., & Debier, C. (2025). Bioaccessibility of pomegranate seed oil using INFOGEST in vitro digestion model. Food Research International, 218(116750), 116750. https://doi.org/10.1016/j.foodres.2025.116750 (Original work published 2025)

Cuvelier, G., Vermonden, P., Debisschop, P., Martin, M., Derouane, F., Liebisch, G., Ecker, J., Hoering, M., Berlière, M., Van Bockstal, M., Galant, C., Duhoux, F., Mourao, L., Scheele, C., Feron, O., Rezsohazy, R., Corbet, C., & Larondelle, Y. (2025). Jacaric Acid Empowers RSL3-Induced Ferroptotic Cell Death in Two- and Three-Dimensional Breast Cancer Cell Models. International journal of molecular sciences, 26(7), 3375 [1-18]. https://doi.org/10.3390/ijms26073375 (Original work published 2025)

Glowacka, K., Ibanez, S., Renoult, O., Vermonden, P., Giolito, M. V., Özkan, K., Degavre, C., Aubert, L., Guilbaud, C., Laloux-Morris, F., Richiardone, E., Ambroise, J., Bouzin, C., Brusa, D., Dehairs, J., Swinnen, J., Corbet, C., Larondelle, Y., & Feron, O. (2024). Acid-exposed and hypoxic cancer cells do not overlap but are interdependent for unsaturated fatty acid resources. Nature Communications, 15(1), 10107. https://doi.org/10.1038/s41467-024-54435-3 (Original work published 2024)

Vermonden, P., Martin, M., Glowacka, K., Neefs, I., Ecker, J., Höring, M., Liebisch, G., Debier, C., Feron, O., & Larondelle, Y. (2024). Phospholipase PLA2G7 is complementary to GPX4 in mitigating punicic-acid-induced ferroptosis in prostate cancer cells. iScience, 27(5), 109774. https://doi.org/10.1016/j.isci.2024.109774 (Original work published 2024)

Cloos, A.-S., Rab, M. A., Van Der Smissen, P., van Oirschot, B. A., Mignolet, E., van der Net, J. B., Koster, A., Kleinen, K., Larondelle, Y., Terrasi, R., Muccioli, G., van Wijk, R., & Tyteca, D. (2023). Red blood cells from patients with sitosterolemia exhibit impaired membrane lipid composition and distribution and decreased deformability. Frontiers in Hematology. Red Cells, Iron and Erythropoiesis, 2, 055086 [1-14]. https://doi.org/10.3389/frhem.2023.1055086 (Original work published 2023)

Cuvelier, G., Vermonden, P., Rousseau, J., Feron, O., Rezsohazy, R., & Larondelle, Y. (2023). Resistance to CLnA-induced ferroptosis is acquired in Caco-2 cells upon differentiation. Frontiers in Cell Death, 2(1), 1. https://doi.org/10.3389/fceld.2023.1219672 (Original work published 2023)

Tinant, G., Van Larebeke, M., Lemaire, B., Courteille, M., Gardin, C., Neefs, I., Das, K., Page, M., Rees, J.-F., Larondelle, Y., & Debier, C. (2023). Dietary methylmercury and fatty acids affect the lipid metabolism of adipose tissue and liver in rainbow trout. Aquatic Toxicology, 263(6), 106673. https://doi.org/10.1016/j.aquatox.2023.106673 (Original work published 2023)

Mozaheb, N., Van Der Smissen, P., Opsomer, T., Mignolet, E., Terrasi, R., Paquot, A., Larondelle, Y., Dehaen, W., Muccioli, G., & Mingeot-Leclercq, M.-P. (2022). Contribution of Membrane Vesicle to Reprogramming of Bacterial Membrane Fluidity in Pseudomonas aeruginosa. mSphere, 7(3), e0018722 [1-13]. https://doi.org/10.1128/msphere.00187-22 (Original work published 2022)

Nain, C. W., Mignolet, E., Herent, M.-F., Leclercq, J., Debier, C., Page, M., & Larondelle, Y. (2022). The Catechins Profile of Green Tea Extracts Affects the Antioxidant Activity and Degradation of Catechins in DHA-Rich Oil. Antioxidants, 11(9), 1844 [1-17]. https://doi.org/10.3390/antiox11091844 (Original work published 2022)

Iddir, M., Vahid, F., Merten, D., Larondelle, Y., & Bohn, T. (2022). Influence of Proteins on the Absorption of Lipophilic Vitamins, Carotenoids and Curcumin – A Review. Molecular Nutrition & Food Research (Print), 2200076(2200076), 2200076. https://doi.org/10.1002/mnfr.202200076 (Original work published 2022)

Schraverus, H., Larondelle, Y., & Page, M. (2022). Beyond the Lab: What We Can Learn about Cancer from Wild and Domestic Animals. Cancers, 14(24), 6177. https://doi.org/10.3390/cancers14246177 (Original work published 2022)

Ngo Njembe, M. T., Dejonghe, L., Verstraelen, E., Mignolet, E., Leclercq, M., Dailly, H., Gardin, C., Buchet, M., Nain, C. W., & Larondelle, Y. (2021). The Egg Yolk Content in ω-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil. Foods, 10(5), 1134. https://doi.org/10.3390/foods10051134 (Original work published 2021)

Vermonden, P., Vancoppenolle, M., Dierge, E., Mignolet, E., Cuvelier, G., Knoops, B., Page, M., Debier, C., Feron, O., & Larondelle, Y. (2021). Punicic Acid Triggers Ferroptotic Cell Death in Carcinoma Cells. Nutrients, 13(8), 2751 [1-16]. https://doi.org/10.3390/nu13082751 (Original work published 2021)

Iddir, M., Pittois, D., Guignard, C., Weber, B., Gantenbein, M., Larondelle, Y., & Bohn, T. (2021). Whey- and Soy Protein Isolates Added to a Carrot-Tomato Juice Alter Carotenoid Bioavailability in Healthy Adults. Antioxidants, 10(11), 1748. https://doi.org/10.3390/antiox10111748 (Original work published 2021)

Tinant, G., Neefs, I., Das, K., Rees, J.-F., Larondelle, Y., & Debier, C. (2021). Methylmercury displays pro-adipogenic properties in rainbow trout preadipocytes. Chemosphere, 263(1), 127917. https://doi.org/10.1016/j.chemosphere.2020.127917 (Original work published 2021)

Iddir, M., Porras Yaruro, J. F., Cocco, E., Hardy, E. M., Appenzeller, B. M. R., Guignard, C., Larondelle, Y., & Bohn, T. (2021). Impact of Protein-Enriched Plant Food Items on the Bioaccessibility and Cellular Uptake of Carotenoids. Antioxidants, 10(7), 1005. https://doi.org/10.3390/antiox10071005 (Original work published 2021)

Ferain, A., Delbecque, E., Neefs, I., Dailly, H., De Saeyer, N., Van Larebeke, M., CORNET, V., Larondelle, Y., Rees, J.-F., KESTEMONT, P., De Schamphelaere, K. A. C., & Debier, C. (2021). Interplay between dietary lipids and cadmium exposure in rainbow trout liver: Influence on fatty acid metabolism, metal accumulation and stress response. Aquatic Toxicology, 231(231), 105676. https://doi.org/10.1016/j.aquatox.2020.105676 (Original work published 2021)

Cloos, A.-S., Daenen, L. G. M., Maja, M., Stommen, A., Vanderroost, J., Van Der Smissen, P., Rab, M., Westerink, J., Mignolet, E., Larondelle, Y., Terrasi, R., Muccioli, G., Dumitru, A.-C., Alsteens, D., van Wijk, R., & Tyteca, D. (2021). Impaired Cytoskeletal and Membrane Biophysical Properties of Acanthocytes in Hypobetalipoproteinemia – A Case Study. Frontiers in Physiology, 12(2), 638027 [1-22]. https://doi.org/10.3389/fphys.2021.638027 (Original work published 2021)

Ngnintedem Yonti, C., Kenfack Tsobnang, P., Lontio Fomekong, R., Devred, F., Mignolet, E., Larondelle, Y., Hermans, S., Delcorte, A., & Lambi Ngolui, J. (2021). Green Synthesis of Iron-Doped Cobalt Oxide Nanoparticles from Palm Kernel Oil via Co-Precipitation and Structural Characterization. Nanomaterials, 11(11), 2833. https://doi.org/10.3390/nano11112833 (Original work published 2021)

Dierge, E., Debock, E., Guilbaud, C., Corbet, C., Mignolet, E., Mignard, L., Bastien, E., Dessy, C., Larondelle, Y., & Feron, O. (2021). Peroxidation of n-3 and n-6 polyunsaturated fatty acids in the acidic tumor environment leads to ferroptosis-mediated anticancer effects. Cell Metabolism, S1550-4131(21), 00233-00233. https://doi.org/10.1016/j.cmet.2021.05.016 (Original work published 2021)

Ngo Njembe, M. T., Dormal, E., Gardin, C., Mignolet, E., Debier, C., & Larondelle, Y. (2021). Effect of the dietary combination of flaxseed and Ricinodendron heudelotii or Punica granatum seed oil on the fatty acid profile of eggs. Food Chemistry, 344(344), 128668. https://doi.org/10.1016/j.foodchem.2020.128668 (Original work published 2021)

Agbohessou, P. S., Mandiki, S. N. M., Gougbédji, A., Megido, R. C., Hossain, Md. S., De Jaeger, P., Larondelle, Y., Francis, F., Lalèyè, P. A., & Kestemont, P. (2021). Total replacement of fish meal by enriched‐fatty acid Hermetia illucens meal did not substantially affect growth parameters or innate immune status and improved whole body biochemical quality of Nile tilapia juveniles. Aquaculture Nutrition, 27(3), 880-896. https://doi.org/10.1111/anu.13232 (Original work published 2021)

Tosar, V., Fernández Pierna, J. A., Decruyenaere, V., Larondelle, Y., Baeten, V., & Froidmont, E. (2021). Application of near infrared hyperspectral imaging for identifying and quantifying red clover contained in experimental poultry refusals. Animal Feed Science and Technology, 273(114827), 114827. https://doi.org/10.1016/j.anifeedsci.2021.114827 (Original work published 2021)

CORNET, V., Geay, F., ERRAUD, A., Mandiki, S. N. M., Flamion, E., Larondelle, Y., Rollin, X., & KESTEMONT, P. (2021). Modulations of lipid metabolism and development of the Atlantic salmon (Salmo salar) fry in response to egg-to-fry rearing conditions. Fish Physiology & Biochemistry, 1(1), 1. https://doi.org/10.1007/s10695-021-00959-0 (Original work published 2021)

Nain, C. W., Berdal, G., Thao, P. T. P., Mignolet, E., Buchet, M., Page, M., & Larondelle, Y. (2021). Green Tea Extract Enhances the Oxidative Stability of DHA-Rich Oil. Antioxidants, 10(6), 982. https://doi.org/10.3390/antiox10060982 (Original work published 2021)

Ngo Njembe, M. T., Pachikian, B., Lobysheva, I., Van Overstraeten, N., Dejonghe, L., Verstraelen, E., Buchet, M., Rasse, C., Gardin, C., Mignolet, E., Balligand, J.-L., & Larondelle, Y. (2021). A Three-Month Consumption of Eggs Enriched With ω-3, ω-5 and ω-7 Polyunsaturated Fatty Acids Significantly Decreases the Waist Circumference of Subjects at Risk of Developing Metabolic Syndrome: A Double-Blind Randomized Controlled Trial. Nutrients, 13(2), 663 [1-17]. https://doi.org/10.3390/nu13020663 (Original work published 2021)

Tosar, V., Rousseau, G., Decruyenaere, V., Beckers, Y., Larondelle, Y., & Froidmont, E. (2021). Red clover-rich grassland increases equol concentration in eggs from free-range laying hens. British Poultry Science, 1(1), 1. https://doi.org/10.1080/00071668.2021.1929069 (Original work published 2021)

Iddir, M., Dingeo, G., Porras Yaruro, J. F., Hammaz, F., Borel, P., Schleeh, T., Desmarchelier, C., Larondelle, Y., & Bohn, T. (2020). Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility. Food & Function : linking the chemistry and physics of food with health and nutrition, 11(6), 5446-5459. https://doi.org/10.1039/d0fo00888e (Original work published 2020)

Debier, C., Pirard, L., Verhaegen, M., Rzucidlo, C., Tinant, G., Dewulf, C., Larondelle, Y., Smith, D. R., Rees, J.-F., & Crocker, D. E. (2020). In vitro Lipolysis and Leptin Production of Elephant Seal Blubber Using Precision-Cut Adipose Tissue Slices. Frontiers in Physiology, 11(1), 615784. https://doi.org/10.3389/fphys.2020.615784 (Original work published 2020)

Dierge, E., Larondelle, Y., & Feron, O. (2020). Cancer diets for cancer patients: Lessons from mouse studies and new insights from the study of fatty acid metabolism in tumors. Biochimie : an international journal of biochemistry and molecular biology, 178, 56-68. https://doi.org/10.1016/j.biochi.2020.08.020 (Original work published 2020)

Corbet, C., Bastien, E., Santiago de Jesus, J. P., Dierge, E., Martherus, R., Vander Linden, C., Doix, B., Degavre, C., Guilbaud, C., Petit, L., Michiels, C., Dessy, C., Larondelle, Y., & Feron, O. (2020). TGFβ2-induced formation of lipid droplets supports acidosis-driven EMT and the metastatic spreading of cancer cells. Nature Communications, 11(1), 1. https://doi.org/10.1038/s41467-019-14262-3 (Original work published 2020)

Cloos, A.-S., Ghodsi, M., Stommen, A., Vanderroost, J., Dauguet, N., Pollet, H., D’Auria, L., Mignolet, E., Larondelle, Y., Terrasi, R., Muccioli, G., Van Der Smissen, P., & Tyteca, D. (2020). Interplay Between Plasma Membrane Lipid Alteration, Oxidative Stress and Calcium-Based Mechanism for Extracellular Vesicle Biogenesis From Erythrocytes During Blood Storage. Frontiers in Physiology, 11, 712 [1-23]. https://doi.org/10.3389/fphys.2020.00712 (Original work published 2020)

Herman, C., Pompeu, D. R., Campos, D., Larondelle, Y., Rogez, H., & Baeten, V. (2020). Monitoring of the oxidation of the oil from sacha inchi (<em>Plukenetia volubilis</em>) seeds supplemented with extracts from tara (<em>Caesalpinia spinosa</em>) pods using conventional and MIR techniques. Grasas y Aceites, 71(2), 359. https://doi.org/10.3989/gya.0228191 (Original work published 2020)